It’s a beautiful day today, 60 degrees and sunny, so today I’ll be walking around randomly some more. My first stop is the Seafood Cellar, a restaurant that comes highly recommended by my flight attendant on Icelandair. There’s a bit of a problem, though: what am I supposed to do with bread, oil and chopped nuts??? I settled on dipping the bread in the oil, then the nuts–whither bread with nuts baked into it? The bread is straight bush league compared to the other bread I’ve eaten here. I’m pretty sure they buy it frozen, par-baked, and bake it here.

First course is cured hamachi with cream cheese and some sort of jelly. Ummm. I like the idea of cured hamachi, and the cream cheese and jelly go great with the bread. At least the plate was cool.

Next up is tuna with pumpkin and sesame seeds, and my hopes are low. I should mention the techno-accordion music that’s pounding away.

But wait, the tuna saves the day! With a spring roll of eel and langoustines (of course), enoki mushroom and miso sauce, it’s effing delicious. A bit over-garnished (raw bok choy???), the fish gets a little lost, but all the flavors are there. Good. And filling.

Dessert is called savarin “I’m a donut,” which I hope is a reference to Eddie Izzard’s take on John Kennedy’s line, “Ich bin ein Berliner,” wherein he meant to say “I’m a citizen of Berlin” but actually said, right, “I’m a donut.”

And…the plate is covered with Pop Rocks!

Okay, sjávarkjallarinn, you win. This was a comeback of 2004 ALCS proportions, as you’ve keep my good food streak alive at 7 days.