Postmodern Sublime, my full-service media agency, has completed a number of projects for local restaurants, including food photography and styling. Visit PS's website, or contact me for more information.
I was once a professional chef, cooking at such top LA restaurants as Melisse, Ortolan, Wilshire and Hatfield’s. Now I just cook for fun, for friends and for family in my appallingly tiny kitchen.
Food-related blog posts live here, and I post memorable meals on Facebook.